How to Freeze Basil in Olive Oil: A Terrific Guide For Beauticians

By Avi Green October 07, 2023

Basil is a remarkable herb not only loved for its culinary uses but is also packed with benefits for beauty enthusiasts. Learning how to freeze basil in olive oil is a life-changing technique that can help maintain its vibrant flavor and nutritional properties. This process allows beauticians and enthusiasts alike to have fresh basil on hand for various uses, from cooking to DIY beauty products.

Imagine being able to whip up your favorite herbal beauty treatments with fresh ingredients any time you want. Besides, the added nutrient of olive oil enhances not just the flavor but also adds a touch of luxury to your kitchen staples. This article will explore the ins and outs of freezing basil in olive oil, covering everything from the steps involved to the incredible benefits of this combination.

Why Freeze Basil in Olive Oil?

Freezing basil in olive oil helps in preserving its flavor and health benefits. Olive oil itself is known for its astonishing properties, including antioxidant effects and skin benefits. By creating a blend, you are allowing your beauty recipes to benefit from both ingredients.

Benefits of Using Basil in Beauty

Basil offers multiple benefits which include:

Anti-inflammatory properties: Helps in soothing the skin.
Aromatic benefits: Provides a calming scent, enhancing relaxation.
Antimicrobial effects: Helps protect the skin from infections.

Choosing the Right Ingredients

For the best results when learning how to freeze basil in olive oil, ensure that the ingredients are of high quality.

Choose fresh basil leaves without blemishes.
Opt for extra virgin olive oil to gain maximum health benefits. You can learn more about olive oil properties from this guide.

Step by Step Guide on Freezing Basil in Olive Oil

Step 1: Gather Ingredients

Collect fresh basil leaves and extra virgin olive oil. The amount can vary, but generally, 1-2 cups of basil and around 1-2 cups of olive oil is a good start.

Step 2: Prepare the Basil

Wash and dry your basil leaves thoroughly. You can use a salad spinner or a paper towel to ensure all moisture is removed.

Step 3: Blend the Mixture

In a food processor, add the dried basil leaves and cover them with olive oil. Blend until you achieve a smooth consistency.

Step 4: Pour into Ice Cube Trays

Carefully pour the basil and olive oil mixture into ice cube trays. Make sure to leave a little space at the top, as the mixture will expand when frozen.

Step 5: Freeze and Save

Place the trays in the freezer and let them freeze completely. Once frozen, transfer the cubes into a labeled resealable plastic bag to save space and protect from freezer burn.

Incorporating Frozen Basil-Olive Oil Into Your Beauty Routines

Once you know how to freeze basil in olive oil, you can easily incorporate it into your beauty regimen.

Hair Treatments

You can thaw a cube and use it as a luxurious hair mask. The nutrients from basil and olive oil can nourish your hair, making it smoother and shinier.

Skin Care

Use the mixture as a hydrating moisturizer. Thaw the mixture and gently massage it onto your skin for added nourishment.

Culinary Uses

Aside from beauty applications, you can also utilize the frozen basil in olive oil cubes in various culinary recipes, such as pasta dishes or salad dressings. For great alternatives, check out this article.