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How to clean a wooden cutting board
There are a million and one uses for a wooden cutting board, but they all require regular cleaning to ensure they stay sanitary and in good condition. Here's how to clean your wooden cutting board so it stays looking great and functions well. Check out our wooden cutting board cleaning...
How to sanitize a wooden cutting board
Saying goodbye to bacteria, viruses and other microbes have never been so trendy. With disinfecting wipes and hand sanitizers all the rage, it’s no wonder that people are looking for ways to sanitize their everyday items. Wooden cutting boards are one of those items – they can easily become a...
How to prevent bacteria build-up on a butcher board
Bacteria build-up is a common issue with butcher boards, but it can be easily prevented. Here are a few tips to help keep your butcher board bacteria-free. Â 1. Clean the butcher board with hot, soapy water after every use. A butcher board is a handy tool for any cook,...
How to care for a butcher board
A butcher board is a cutting board made of hardwood, typically used for chopping meat. Butcher boards can be made of other hardwoods such as maple or cherry, but most are made of oak because it is a durable wood that can withstand heavy chopping. Â If you're new to...
Wood Cutting Board: The advantages and disadvantages
What is a Wood Cutting Board? A wood cutting board is a kitchen tool used to chop fruits and vegetables. It is a flat surface with a raised edge that helps keep the food from sliding off. There are many different kinds of wood cutting boards, but the most common...